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Menu
Fish Dip with pickled red onion, lemon zest, cucumber and toast.
Roasted Beet Salad with goat cheese, Neuske’s lardons, fennel, rustic herb salad, dates, pistachios, and a
sherry vinegarette.
Mortadella Sandwich with Florida-made Stracciatelli cheese, pistachio pesto,
ciabatta, and extra virgin olive oil.
Gorgonzola Toasts with coppa ham, balsamic glaze, and basil.
Warm Roasted Olives and Feta with orange zest, rosemary, and olive oil.
Antipasto Salad with spicy ham, salami, Italian style cheeses, olives, pepperoncini, giardiniera, and a rosemary vinaigrette.
Local-Florida Made Burrata with a shareable 4oz ball, arugula, strawberries, and a champagne vinaigrette.
Grilled Cheese Sandwich with
Merideth Dairy marinated sheep/goat cheese, Prairie Breeze cheddar, Cajun seasoning, and basil. Garnished with our house seasoned cucumbers.
